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Welcome To Cheung Hing Kee Shanghai Pan Fried Buns
At Cheung Hing Kee Shanghai Pan Fried Buns, located in Tsim Sha Tsui, we celebrate the authentic flavors of Shanghai with our signature pan-fried buns. Each bite captures a delightful combination of crispiness and savory fillings, expertly crafted to keep you coming back for more. Our iconic dishes, including the exquisite black truffle and crab roe buns, showcase the artistry of our chefs. Despite being a takeout-only establishment, the buzz of satisfied customers adds to the charm. Diners rave about the juicy dumplings and mouthwatering noodles—culminating in an unforgettable culinary experience that embodies the heart of Shanghai cuisine.
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About
Cheung Hing Kee Shanghai Pan Fried Buns
Welcome to Cheung Hing Kee Shanghai Pan Fried Buns! Tucked away at 48 Lock Rd in Tsim Sha Tsui, Hong Kong, this gem has become a culinary hotspot for locals and tourists alike. Known for its classic Shanghai-style pan-fried buns, the establishment has carved a niche for itself with flavors that tantalize the taste buds and a reputation bolstered by multiple Michelin awards. If you're in the area, this is a must-visit!
The star of the menu is undoubtedly the classic pan-fried bun. Priced at HK$50 for 4 pieces, these buns are not just a meal; they're an experience. The dough boasts a delectably thin exterior, perfectly crisped to create that desirable crunch with every bite. Inside, you'll find a savory filling that bursts with flavor and a hot, rich broth that requires the careful touch of a seasoned diner. Many reviews echo the sentiment of ‘best fried buns’ for a reason!
- Signature Flavors: Be sure to try the buns with unique flavors such as the decadent black truffle and the rich crab roe, which are available for those seeking a delightful twist on the traditional.
- Snacks Galore: Complementing the buns are a variety of snacks including pork and vegetable wontons, and the popular Shanghai-style spicy and sour soup, all crafted with the same dedication to quality.
- Convenience: Although there's limited space to dine in—mostly a stand-up area—it adds to the vibrant street food vibe that many customers appreciate. Make sure to grab your order to go and enjoy the culinary creation at your leisure!
As echoed by diners, the wait is worthwhile. Most guests report a wait time of around 20 to 30 minutes, but the service flows smoothly. Patrons frequently suggest standing at the small bar in front of the shop to savor your hot buns as soon as they are ready. Why are the pan-fried buns so celebrated? Many describe the crispy base that contrasts beautifully with the soupy filling as nothing short of a culinary marvel. It’s a pleasure that ignites your senses and leaves you craving more.
Customer reviews consistently highlight the rich flavors and the playful experience of eating these buns. One reviewer can’t emphasize enough how 'one bite could splash broth like a water gun', reminding us to relish every morsel while being cautious of the heat. Rest assured, those looking for an authentic taste of Shanghai in Hong Kong won’t be disappointed.
Final Thoughts: If you're a fan of dumplings, or even if you’re just an adventurous food lover, visiting Cheung Hing Kee Shanghai Pan Fried Buns will surely elevate your culinary journey. Grab a few friends, queue up, and get ready to experience some of the best pan-fried buns in town. Don’t forget to savor the crispy edges and the delightful broth—it’s not just food; it’s a celebration of flavors!
People talk
Our Guestbook
“ No place to eat, just to go and only have a really small and steep table, we have to take turns to be able to eat. Overall food was delicious, noodle was quite good (although not really stand out), but yummy pan fried bun, nice soup, nice filling, only the dough is thin and must be careful to not make it broken before we eat. Also hot soup be careful So far the best pan fried bun ”
“ The food taste so good, especialy the pan fried bun. Today i bought pan fried bun with shrimp and pan fried bun with crab roe. Also i tried noodle with crab roe. It’s so delicious. But there is no place to dine in. If you want to eat there, you can standing in front of the store and then just eat. You must try it when you in Hongkong. ”
“ Multiple Michelin award winning Shanghai dumplings shop. We tried the signature and shrimp dumplings. Very flavorful and juicy dumplings. The Dan Dan noodles were amazing! I actually think they were the best! Didn’t get a chance to try the hot and sour soup or the spicy dumplings because they were sold out but I’m sure they are great too. Wait was only about 15 minutes so not too bad. ”
“ Best fried buns. Truffle flavor fried bun is the must must must!!!!! Beware!!!!!! it could be splashed like water-gun only by little bite. Queuing is normal. But the flow is ok. wait only about 30mins. The boiled dimsum is not special for me. Only take away, there is only small stand bar at the front. ”
“ So gooood the taste is superb! I expect nothing when I’m there but it turns out so good esp the crispy part at the end of dimsum. It’s better if the restro provides us a spoon because we need to sip the soup inside. We cannot eat it whole at once. It’s too hot! ”